9 Snack Foods: Healthy or Not?

1. American cheese

With its high protein and calcium content, cheese is often assumed to be a healthy part of diet, in moderation. But according to Brown-Riggs, American cheese is "processed — it’s not cheese."

Not only can it have a lot of fat, American cheese also contains sugar and carbohydrates — which most cheeses do not have. Low-fat cheddar cheese not only has less saturated fat than American cheese, it has twice the protein of the processed product.

For a healthier snack, opt for low-fat cheddar or other unprocessed cheese, and remember that a healthy diet should be based around whole foods, not processed foods

2. Yogurt parfaits

Exactly how healthy a yogurt parfait is really depends on what’s in it. A parfait made of fat-free yogurt and fresh fruit is a great snack that can easily be prepared at home.

But prepackaged parfaits often have added sugar , fat and calories in the form of fruit compotes or added granola, not to mention that the yogurt is often the full-fat type. In some parfaits, Brown-Riggs said, it’s not even real yogurt.

Purchasing a "vanilla Greek yogurt and adding your own fruit on top is going to be a much better snack," she said.

3. Sweets enriched with nutrients

There are sweets that are marketed as healthier because they include important vitamins and minerals, for example, the aptly named “Who Nu Cookies.” But such claims of healthiness are nothing more an advertising gimmick, Brown-Riggs said.

"People don’t eat cookies for these nutritional benefits," she said. Indulging in a cookie “should be reserved for that occasional sweet treat, not as a means for getting essential vitamins and minerals."

In fact, it’s often better to not even indulge in these kinds of a cookie and snacks, because they send such a mixed message about their health value that people use it justify a bad snacking habit.

Instead, Brown-Riggs said, by indulging in a couple of your favorite treats every once in a while, you can leave your sweet tooth feeling satiated and under control.

4. Whole grain corn chips

The most important thing to do with a bag of corn chips advertised as "whole grain" is to make sure the first ingredient listed in the ingredient list on the back is also whole grain, Brown-Riggs said.

While you’re back there, check to make sure the chips also have a bit of fiber , and make sure the sodium level, which can range from 5 milligrams (mg) per serving to 150 mg per serving, is at the lower end of that range.

If the chips meet all these criteria, they could actually be a somewhat healthy snack — or at least, a healthy alternative to a standard potato chip, Brown-Riggs said.

5. Fruit leather

"There is no redeeming quality to fruit leather," Brown-Riggs said. Even if it the product is labeled as organic and full of vitamin C, the added sugar and lack of fiber makes it a tough sell to a nutritionist.

Instead of processed fruit leather, a piece of fresh fruit, with natural vitamins and plenty of fiber, will yield “much more satisfaction,” Brown-Riggs said. For people attracted to the convenience factor of the leather, try prunes or small boxes of raisins, Brown-Riggs suggested. They’re both sweet options that are much more healthful than processed products, and still carry the fun factor associated with one-serving items.

6. Beef jerky

High protein content is generally a good thing in a snack choice, but there are many better options besides beef jerky, which is highly processed and loaded with sodium and sugar, Brown-Riggs said.

Instead of going for the jerky, try a high-protein snack such as tuna, which now comes in portable pouches, or a handful of mixed nuts or almonds. Even string cheese is a better option than beef jerky, and tends to be just as convenient, Brown-Riggs said, but watch out for the fat content of such cheeses.

7. Cheese-flavored crackers

While these tasty snacks are perhaps lower in fat than potato chips, they still contain unhealthy amounts of sodium and fat. Additionally, they tend not to be whole grain, instead using enriched flour, which doesn’t carry the same benefits, Brown-Riggs said.

It’s important to not limit your snacks to only foods labeled as snack foods, Brown-Riggs said. In fact, it’s better to think about snacks as the "healthy foods that you decide to eat between meals.”

Whole grain crackers are a much better choice than cheese-flavored crackers, she said. Even topping a whole grain cracker with a slice of low-fat cheese is a better option than indulging in this snack food.

8. Vitamin-C enriched fruit snacks

These little morsels can seem like a good way to get kids to consume their daily dose of vitamin C, and they often tout fruit juice as an ingredient, but this is just a selling point, according to Brown-Riggs.

The second ingredient in the ingredient list is almost invariably sugar or corn syrup, making them nothing more than a sweet with a little bit of vitamin C.

“If you want to get vitamin C, get it from an orange,” Brown-Riggs said.

9. Popsicles made from "real fruit" or "real fruit juice”

Even popsicles that are made with actual fruit juice probably contain added sugars, Brown-Riggs said. Additionally, if they’re made from fruit juices, rather than fruit, they likely have very littlefiber .

In looking for a better frozen treat, it’s possible to find ones that contain some whole fruit, and as a result, likely also contain a little bit of fiber, Brown-Riggs said.

But the best option is pureeing your own frozen or fresh fruit and then freezing it, which will give your snack a bit more fiber while keeping out added sugars.


Source : http://www.myhealthnewsdaily.com